How to make oreo cheesecake 101.

Looks tempting eh? *grins*



First of all, you will need:

1. Whipped cream (220 g)

2. Fine sugar (100g)

3. Butter

4. Cream cheese (250g)

5. Oreo biscuits (1 pack)

6. Gelatin (1 tablespoon)

7. Vanilla essense (1 teaspoon)

8. A plastic bag. (Optional)


Separate the oreo biscuit from its cream. Put the oreo biscuits into the plastic bag.

Crush it into chucks. Remove 1/4 of the oreo. Continue crushing the remaining 3/4 into finer bits.

Use the weighing scale to measure the sugar and whipped cream. Refrigerate the whipped cream.

Combine the soft butter and the crushed oreo(3/4) together and press it flat, like the pictures shown below.

Refrigerate.

Next, combine the cream cheese, sugar and oreo cream together. Blend for 2 mins at normal speed.

Pour the whipped cream into the cream cheese batter. Mix well.

Add one teaspoon of vanilla essence and the gelatin into the batter. Stir.

Note: Make sure your gelatin has been dissolved before you add it into your batter.

Also include the remaining oreos (1/4) into the batter. Stir well.

Finally, pour the batter into your desired mould.

This is optional. You might want to design your cheesecake. For my case, i dripped melted chocolate on the surface of the creamcheese batter and made swirls. Thus, creating a pattern that looks like this.

:) Refrigerate after you are done with the design.

Last but not least, ENJOY.